International Calendar 2016 - Poland Recipes - Wieprozowina w Smietanie, Kremówki
Poland recipes from the International Calendar 2016 - Wieprozowina w Smietanie: Baked pork chops in sour cream; Kremówki: Polish no-bake custard cake
Ingredients
- 4 pork chops (about 2cm thick)
- 2 tbsp butter
- 120ml sour cream
- 1 tsp sugar
- 2 tsp vinegar
- 120ml water
- salt and freshly-ground black pepper, to taste
- 150g salty crackers (eg saltines)
- 250g margarine (no substitutes, in this case)
- 4 tbsp sugar
- 1 tsp vanilla extract
- 140g plain flour
- 150g sugar
- 4 egg yolks
- 1l milk
- icing sugar
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