Śmietanowiec (Polish jelly cake) - Moje wypieki
A colourful jelly cake - a delicate no-bake cheesecake layered with vibrant jellies - perfect for International Children’s Day.
Ingredients
- round sponge cakes to line the bottom of the cake tin
- 3 different colour and flavour jellies, e.g. strawberry, gooseberry, blueberry
- 2 lemon or grape jelly (transparent in colour)
- 400 ml whipping cream, chilled
- 350 ml homogenised (vanilla) cheese or thick sour cream, 18%, chilled
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