Budae jjigae recipe adapted to Taiwanese cuisine

Ingredients

• 2 cups (470ml) chicken broth
• 1 cup (235ml) water
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 Taiwanese sausages, sliced
• 200g sliced pork belly
• 200g firm tofu, cubed
• 1 cup (200g) kimchi, chopped
• 1 cup (200g) canned baked beans
• 1 cup (200g) sliced cabbage
• 1 cup (200g) sliced mushrooms
• 2 tablespoons Taiwanese chili bean sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped
• 2 tablespoons chopped cilantro