Lorcan Spiteri's Braised Oxtail Buns

Ingredients

• 2kg oxtail
• 4 carrots, diced
• 3 sticks celery, diced
• 1 head fennel, diced
• 1 head of garlic, sliced
• 1l chicken stock
• 300ml red wine
• 1/2 Jamaican ginger cake, roughly chopped
• Small bunch thyme and rosemary
• 3 bay leaves
• Salt and pepper
• 1 orange, peel
• Pickled pink onions
• Milk buns
• Lancashire cheese