Potato, chestnut and mushroom soup | Romagnoli F.lli Spa
Chestnuts and mushrooms, two delicious foods that evoke the colours and smells of autumn, are combined in this recipe with potatoes to make a truly original soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.romagnolipatate.it.
Cooking tools:
Ingredients
- Yellow potatoes, 500 g
- Chestnuts, 400 g
- Mixed mushrooms, 300 g
- Onion, 1
- Extra virgin olive oil, 4 tablespoons
- Rosemary, 1 sprig
- Salt, 1/2 teaspoon
- Pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream of mushroom and potato soup | Romagnoli F.lli Spa
romagnolipatate.it
Chestnut mushroom soup
wholefoodearth.com
Mushroom Potato Soup Recipe
grit.com
Chestnut soup with mushrooms
fooby.ch
Chestnut and Mushroom Soup Recipe | myfoodbook | Chestnut soup recipe idea
myfoodbook.com.au
Mushroom & potato soup recipe | Good Food
bbcgoodfood.com
Mushroom & potato soup recipe | Good Food
bbcgoodfood.com
Chestnut & mushroom sauce
paddysmarkets.com.au