Bacalao en costra de hierbas con arroz y salsa de limón - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 4 ramitas de eneldo fresco
- 4 ramitas cilantro fresco
- 4 ramitas de perejil fresco
- 50 g de pan rallado
- 60 g de mantequilla
- 1000 g de agua
- 6 - 7 pellizcos de sal
- 250 g de arroz basmati
- 250 g de hojas de espinaca frescas
- 4 lomos de bacalao fresco
- 4 - 6 tiras de piel de limón
- 150 g de nata
- ½ cucharadita de maicena
- 25 g zumo de limón
- 2 pellizcos de pimienta blanca molida
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