Ingredients
- 600 - 800 g de lomos de bacalao fresco
- 3 dientes de ajo
- 60 g de pasta miso
- 30 g de miel
- 40 g de mirin
- 40 g salsa de soja
- 5 ramitas cilantro fresco
- 400 g de ramilletes de brócoli
- 350 g de agua
- 2 pellizcos de sal
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