Roasted Beets with Herb Citrus Dressing
Roasting beets increases their sweetness. Pairing them with citrus acidity is a naturally incredible combination in this simple salad that can be served on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds red, gold or Chioggia beets, or a combination
- 2 tablespoons olive oil
- 1/4 cup water
- salt
- pepper
- juice of 1 orange
- juice of 1 lime
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped parsley and basil or cilantro
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