Orange Scented Squash Blossom Quesadillas - SippitySup

Ingredients

• 25 squash blossom cleaned with stamens removed
• 1 ripe avocado peeled and sliced
• 8 nine-inch flour or corn tortillas
• kosher or sea salt salt as needed
• green tomatillo salsa served along side
• 6 green onions and part of their greens, thinly sliced
• ½ pound monterey jack cheese thinly sliced or grated
• cilantro leaves as garnish
• 1 teaspoon orange zest
• 1 clove garlic peeled & minced
• 2 tablespoon canola oil
• 2 teaspoon fresh oregano leaves minced