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Squash Blossom Quesadillas With Oaxaca Cheese Recipe
This Mexican classic, quesadillas with squash blossoms—quesadillas de flor de calabazas—is filled with summer squash blossoms sautéed with garlic and onion plus Oaxaca cheese.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 5 cloves of garlic, minced
- 30 summer squash blossoms
- 1 teaspoon butter
- 12 white corn tortillas
- 8 ounces Oaxaca cheese (a Mexican string cheese) or Monterey jack cheese, sliced
- Chopped fresh cilantro for garnish
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