Squash Blossom Quesadillas | Metropolitan Market

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 white onion (chopped (about 1 cup))
• 1 clove garlic (minced)
• 12 squash blossoms (stems, sepals, and stamens removed and discarded, cut into thin strips)
• 1/4 cup coarsely chopped cilantro leaves
• 1/2 serrano pepper (minced, more or less, to taste)
• 6 (6-inch) corn tortillas
• 1/2 cup shredded Monterey Jack cheese
• OPTIONAL (for serving):
• Ana's Salsa Verde