Squash Blossom Quesadillas | PCFMA
This quick and easy recipe will satisfy your desire for Mexican food, while offering unique flavor and a healthier version of quesadillas.
Ingredients
- 10 to 12-inch flour tortilla
- 1/2 cup cheese (Muenster or Mexican cheese), grated
- 2 or 3 squash blossoms, trimmed
- 1 tablespoon olive oil
- Sea salt
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