Salad with Prosciutto and Caramelized Pears and Walnuts - Recipook

Ingredients

• 2 cups fresh orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped red onion
• 1 tablespoon white sugar
• 1 tablespoon white wine
• salt and pepper to taste
• 0.75 cup extra virgin olive oil
• 1 tablespoon butter
• 2 pears - peeled, cored and cut into wedges
• 1 cup walnut halves
• 0.5 cup white sugar
• 0.25 cup water
• 0.25 pound prosciutto, cut into thin strips
• 2 romaine hearts, rinsed and torn