Minestrone revisited | Delmonte Canada

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 carrots, sliced in rounds
• 1 c (250 ml) turnip, chopped
• 1 c (250 ml) celeriac, chopped
• 1 can 28 oz (796 ml) diced tomatoes
• 1 can 14 oz (398 ml) Del Monte red kidney beans
• 6 c chicken or vegetable stock
• 1/2 c (125 ml) mini shells or other small pasta
• 2 c (500 ml) Brussels sprouts, sliced
• 1 green zucchini, sliced in quarters
• 2 tbsp (30 ml) tomato paste
• 1 tbsp (15 ml) herbs of Provence