Rosticciana with thyme vinaigrette
Serves 6Ingredients: 2 whole racks of pork ribs 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. garlic powder 2+2 tsps. thyme 4 tbsps. mustard 4 tbsps. apple vinegar ½ lemon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alfaforni.com.
Cooking tools:
- Boning knife
- Rib rack
- Roasting pan
- Squeeze bottle
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 whole racks of pork ribs
- 1 tbsp. salt
- 1 tbsp. black pepper
- 1 tbsp. garlic powder
- 2 tsps. thyme
- 4 tbsps. mustard
- 4 tbsps. apple vinegar
- ½ lemon
- ½ glass of lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pastrami-Spiced Pork Ribs
gourmettraveller.com.au
Tuscan Grilled Pork Ribs (Rosticciana) Recipe
rockysitalianbistro.com
Ricetta di Costine di Porcu Glazed with Barbecue Sauce
recipeselected.com
Pork Ribs with Pineapple Salsa
abetterchoice.com.au
Tuscan-Style Oven-Roasted Pork Ribs (Rosticciana)
mamablip.com
Red Wine Braised Short Ribs With Creamy Polenta
tastetoronto.com
Rosticciana in umido | Fattoria La Vialla
lavialla.com
Ricotta Pasta Alla Vodka
searching4zen.com