Rosticciana in umido | Fattoria La Vialla
Rosticciana in umido (= Stewed spare ribs) Main Course Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Chef's knife
- Skillet
- Stove
- Tongs
- Fine-mesh sieve
- Wooden spoon
- Serving platter
Ingredients
- 1-2 kg pork spare ribs (1)
- 2 cloves of garlic
- 2 sprigs of rosemary
- 4 bay leaf leaves
- 500 g peeled tomatoes
- 150 g pitted black olives
- 4 tbsp Extra Virgin Olive Oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Costine di Maiale in Umbido
wineandtravelitaly.com
Tuscan Grilled Pork Ribs (Rosticciana) Recipe
rockysitalianbistro.com
Costillas pork ribs | Tesco Real Food
realfood.tesco.com
Rosticciana with thyme vinaigrette
alfaforni.com
Rosella BBQ Pork Ribs
rosella.com.au
Tuscan-Style Oven-Roasted Pork Ribs (Rosticciana)
mamablip.com
Sticky ribs with roast potato salad - Good Food Middle East
bbcgoodfoodme.com
Costillas Con Miel
chopped.com