Athens Foods | Nutcracker Sweet Tarts With Caramel Ice Cream
Description $1,000 Best Dessert Winner Linda Rohr, Darien, CT Ingredients - 1/3 cup melted semi sweet chocolate morsels - 1 teaspoon light corn syrup - 1/4
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Ingredients
- 1/3 cup melted semi sweet chocolate morsels
- 1 teaspoon light corn syrup
- 1/4 teaspoon almond extract
- 1/2 cup toasted, chopped mixed nuts (almonds, pecans, and walnuts)
- 1/3 cup prepared dulce de leche sauce or premium caramel sauce
- 1 package (15 count, each) Athens® Phyllo Shells
- 1/3 cup finely ground crystallized ginger
- 1 pint premium dulce de leche or vanilla ice cream
- 2 tablespoons cocoa, for garnish
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