How to make Hinger Kochuri Or Hing Kachori With Potato Curry Recipe

How to make Hinger Kochuri Or Hing Kachori With Potato Curry Recipe

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Savor the flavors of Bengal with Hinger Kochuri or Hing Kachori with Potato Curry. This traditional Bengali dish features deep-fried kachoris filled with a spicy and aromatic mixture of asafoetida...

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Ingredients

  • as needed For The Kachori Dough
  • 1/2 cup All Purpose Flour
  • 0.06 cup Semolina
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Oil
  • as required For The Kachori Filling
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Fennel Seeds
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Green Chili Paste
  • pinch A Pinch Of Turmeric Powder
  • as needed For The Potato Curry
  • 1/2 Bay Leaves
  • as required Whole Spices
  • 1/2 Onions, Chopped
  • 1/4 teaspoon Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 Tomatoes, Chopped
  • 3/4 Boiled And Mashed Potatoes
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Chopped Coriander Leaves For Garnish

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