Asparagus Pizza – Fustini's Oils & Vinegars

Ingredients

• 1 (10- to 12-ounce) ball of pizza dough (homemade or store-bought)
• 1 tablespoon Fustini's Gremolata olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup ricotta cheese
• 1 cup mozzarella cheese
• 8 asparagus spears, peeled and sliced
• 2 tablespoons Parmesan cheese, freshly grated
• Pinch of crushed red pepper flakes (optional)