Salmon Pastries With Dill Pesto

Ingredients

• 1/2 cup lightly packed chopped fresh dill weed
• 1/3 cup light olive oil, preferably crisco
• 1/4 cup chopped walnuts, preferably fisher chef's naturals
• 1/4 cup fresh lime juice
• 1 clove garlic
• 1 tablespoon dijon mustard
• 2/3 cup shredded parmesan cheese
• salt and pepper, if desired
• 3/4 pound salmon fillet, thawed if frozen and patted dry
• 1 box refrigerated pie crusts, softened as directed on box, preferably pillsbury
• dill weed sprigs