Salmon Pastries with Dill Pesto Recipe – Cappers Farmer

Ingredients

• 1/2 cup lightly packed chopped fresh dill weed
• 1/3 cup light olive oil
• 1/4cup chopped walnuts
• 1/4 cup fresh lime juice
• 1 clove garlic
• 1 tablespoon Dijon mustard
• 2/3 cup shredded Parmesan cheese, divided
• Salt, optional
• Pepper, optional
• 3/4 pound salmon fillet, thawed, if frozen
• 1 package (15 oz.) refrigerated pie crusts, thawed according to directions on box
• Dill weed sprigs, optional