Teriyaki Halibut Recipe - (4.6/5)
Teriyaki Halibut. Discover our recipe rated 4.6/5 by 13 members.
Keywords
- Teriyaki Halibut
- recipe
- halibut
- Main Ingredients
- fish
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Ingredients
- 7 oz raw halibut (should yield one 6-oz cooked serving)
- 2-1/4 cups cabbage, chopped
- 1 cup (1 small) zucchini, chopped
- 2 tsp teriyaki sauce
- 1 tsp olive oil
- 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
- instead, or eliminate)
- Dash of salt and/or pepper (optional)
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