Roasted carrot & harissa pasta with zingy pistachio pesto - Good Food Middle East
Roasted carrot & harissa pasta with zingy pistachio pesto – perfect Middle Eastern flavor blend for a tasty meal.
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Cooking tools:
- Air fryer
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 200g carrots (no need to peel) cut in half, then into batons
- 1 tbsp sunflower, vegetable or olive oil
- ¼ tsp harissa paste
- 350g rigatoni
- 50g pistachios (or cashews if you'd prefer)
- large handful or small bunch of coriander , finely chopped
- 1 lime , zested then halved
- 6 tbsp soft cheese
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