Harissa Roasted Carrots
Savor smokey heat with Harissa Roasted Carrots from Rumi Spice. Perfect for Middle Eastern meals, served alongside chicken or saffron rice. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 pound carrots, peeled and cut in half (or left whole if they are small)
- Kosher salt
- 1 tablespoon Rumi Harissa spice blend
- 1/2 teaspoon Rumi Wild Black Cumin, Ground
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon honey
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped cilantro or flat leaf parsley
- Chopped mixed nuts (walnuts, pistachios, etc.) optional
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