Roasted chestnut & herb pesto pasta with mushrooms - Good Food Middle East
This seasonal pesto is a good way of using up any herbs that are knocking around the kitchen
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Ingredients
- 100g cooked chestnuts
- handful each basil, parsley and mint, leaves only
- 50g parmesan, grated, plus extra to serve (optional)
- 2 garlic cloves
- 150ml rapeseed oil
- 500g dried pasta
- 1 tbsp olive oil
- 250g pack chestnut mushrooms, quartered
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