Gooseberry Trifle - Stir it up Magazine
Put the gooseberries in a pan with the sugar and a couple of tablespoons of water and cook on a low heat, stirring every so often, until they begin to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Gooseberries
- g sugar
- g sponge cake or trifle sponge
- ml water
- ml elderflower cordial
- g elderflower cordial
- 3 sheets leaf gelatine
- ml Sauternes or a good dessert wine
- Half a vanilla pod
- ml single cream
- 5 egg yolks
- g caster sugar
- 2 teaspoons cornflour
- ml double cream
- 2 tbsp elderflower cordial
- Juice of half a lemon
- g grated chocolate
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