Petits fours
“Petit four” means small oven in French. Back in 18th – 19th century when only stove ovens existed, bakers used to heat up the ovens for bread. During the cooling process of the oven, they used...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Hand mixer
- Piping bag
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
- Saucepan
- Plate
Ingredients
- 150 gr unsalted butter
- 130 gr icing sugar
- 3 eggs
- 1 tsp vanilla extract
- 320 gr soft wheat flour
- 130 gr jam of your choice
- 150 gr dark chocolate, melted
- 80 gr crushed hazelnuts
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