Petits fours | Bake the Click

Name: Petits fours | Bake the Click
Ingredients: For the dough; 150 gr unsalted butter; 130 gr icing sugar; 3 eggs; 1 tsp vanilla extract; 320 gr soft wheat flour; For the filling; 130 gr jam of your choice; For the frosting; 150 gr dark chocolate, melted; 80 gr crushed hazelnuts

baketheclick.gr

“Petit four” means small oven in French. Back in 18th – 19th century when only stove ovens existed, bakers used to heat up the ovens for bread. During the cooling process of the oven, they used...

View full recipe on baketheclick.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.

Share this recipe: