Eggplant Parmigiana (Vinete Parmigiana) - Yummy Expert

Ingredients

• 3 medium-sized eggplants
• Salt (for drawing out moisture from eggplants)
• 6 medium-sized tomatoes (grated)
• 1 tbsp olive oil (for the tomato sauce)
• 5 cloves garlic (grated)
• Pepper (to taste)
• Oregano (to taste)
• Fresh basil leaves (finely chopped)
• Cheddar cheese (grated)
• Parmesan cheese (grated)
• Mozzarella cheese (optional, can be used instead of cheddar)
• Olive oil (for greasing the baking tray)