Eggplant Parmigiana | Pomi Italia
Cut the eggplant into slices and fry them in oil (even just a little oil and a frying pan is fine), then dry the excess oil on a paper towel. Prepar…
Ingredients
- Basil to taste
- Eggplants 10
- Extra-Virgin Olive Oil to taste
- Flour 1.1 lbs
- Grana cheese 1.1 lbs
- Mozzarella 1.1 lbs
- Onion to taste
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