Beef Ribs with Red Wine Sauce and Herbs
Indulge in succulent Beef Ribs infused with Kingsford™ Signature Flavors, bathed in a rich Red Wine Sauce. Elevate your grill game with this five star masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Tongs
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
- Plate
Ingredients
- Kingsford™ Signature Flavors Briquets with Basil, Sage Thyme
- 1 rack beef ribs
- 5 medium carrots
- 1 head garlic
- 1 bushel green onions
- 4 sprigs rosemary
- 3 cups red wine
- 2 cups beef broth
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