Handy Meat Pies
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Rolling pin
- Fork
- Baking sheet
- Oven
- Spoon
- Plate
- Parchment paper
- Pastry brush
- Stove
- Measuring spoon
Ingredients
- 3/4 pound ground beef -
- 3/4 pound bulk pork sausage -
- 1 medium onion, chopped -
- 1/3 cup chopped green onions -
- 1 garlic clove, minced -
- 2 tablespoons minced fresh parsley -
- 1 tablespoon water -
- 2 teaspoons all-purpose flour -
- 1/2 teaspoon baking powder -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 tubes (12 ounces each) buttermilk biscuits -
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