Butternut squash and sweet potato soup | Good Food

Ingredients

• 500g sweet potatoes peeled and diced
• 1 butternut squash peeled, deseeded and diced
• 1 tbsp clear honey
• 1 tbsp olive oil plus a drizzle
• 2 onions roughly chopped
• 3 garlic cloves crushed
• 1l vegetable or chicken stock
• 1 tsp cinnamon
• 1 tsp grated nutmeg
• 100ml double cream
• 1 tbsp olive oil
• 100g butter at room temperature
• zest 1 lemon
• 2 tbsp snipped chives
• 1 tbsp chopped thyme
• 2 ciabatta loaves, cut into slices