Nibblous | lemon meringue trifles

Nibblous | lemon meringue trifles

www.nibblous.com

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Ingredients

  • 50g caster sugar
  • juice and zest of 1 lemon
  • 2 leaves gelatine
  • 5 large egg yolks
  • 60g caster sugar
  • juice and zest of 2 lemons
  • 2 teaspoons cornflour
  • 300ml single cream
  • zest and juice 1 lemon
  • 55ml limoncello
  • 300ml double cream
  • 50g ready made meringue
  • candied peel for decoration

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