Mozzarella Lemon And Anchovy Flatbreads | Donna Hay
Our mozzarella, lemon and anchovy flatbreads are an all round favourite, whether you're whipping it up for your weekend or an afternoon snack this will please a crowd.
Keywords
- mozzarella lemon and anchovy flatbreads
- donna hay
- donna hay recipes
- mozzarella
- lemon
- anchovy
- rosemary
- flatbread
- greek yoghurt
- cheese flatbread
- flatbreads
- pizzas
- quick snacks
- easy fix
- light starter
- easy entertaining
- cooking
- recipes
Ingredients
- 250g buffalo mozzarella, sliced
- 1 lemon, thinly sliced
- 16 white anchovy fillets
- 2 tablespoons rosemary leaves
- sea salt and cracked black pepper, for sprinkling
- extra virgin olive oil, for drizzling
- 2 cups (300g) plain (all-purpose) flour, plus extra for dusting
- 2 tablespoons extra virgin olive oil
- ¼ cup (70g) natural Greek-style (thick) yoghurt
- ½ cup (125ml) water
- 1 tablespoon sea salt flakes
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