Spicy Lamb Pastries - Rouba Shahin Middle Eastern Cooking
Spicy lamb pastries are the cheat way of my mum’s signature dish known as Laham-B-Ajeen but they are super delicious still.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced finely
- 250 grams lamb mince
- salt to season
- ¾ tablespoon bharat
- 1 tablespoon pomegranate molasses
- 1 tablespoon vinegar
- ½ tablespoon tahini hulled
- 1 tablespoon natural yogurt
- a small handful of roughly chopped parsley
- 2 sheets ready-rolled puff pastry
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