SQUID PASTA WITH LIGHT GARLIC SAUCE

SQUID PASTA WITH LIGHT GARLIC SAUCE

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Squid Pasta with Light Garlic Sauce - A delicious recipe from Nobu Matsuhisa.

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Ingredients

  • 4 broccoli florets, cut into bite-size pieces
  • sea salt
  • 4 1/4 ounces fresh mongo cuttlefish, cleaned and prepared
  • fresh ground black pepper
  • 4 teaspoons clarified butter
  • 1 clove garlic, thinly sliced
  • 4 shiitake mushrooms, stems removed
  • 6 spears green asparagus, cut into 2-inch lengths
  • 4 tablespoons Sake Soy Sauce
  • shichimi togarashi to taste

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