SPINACH ARTICHOKE PUB MELT - Cornucopia Natural Foods

Ingredients

• 1 tbsp. butter
• 1 clove garlic, minced
• 1 tbsp. flour
• 1/2 cup milk
• 2 tbsp. cream cheese
• 2 cups cheddar cheese, shredded
• 1/2 tsp. crushed red pepper flakes (optional)
• S&P
• 1/2 cup frozen chopped spinach, thawed and drained
• 1 jar marinated artichokes, chopped
• 8 sliced sourdough
• Dijon mustard for spreading (optional)