Colin Fassnidge's BBQ Lamb Recipe Recipe - Better Homes & Gardens Australia

Colin Fassnidge's BBQ Lamb Recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Bbq lamb is best served with a delicious herb sauce and a simple potato salad. Get Colin Fassnidge's full recipe here.

View full recipe on www.bhg.com.au

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Ingredients

  • 1kg small kipfler potatoes, unpeeled, scrubbed
  • 6 cloves garlic, crushed
  • 200ml extra virgin olive oil
  • 2 sprigs rosemary
  • 2 sprigs marjoram, plus extra, to serve
  • 1.5kg butterflied lamb leg
  • Sea-salt flakes and freshly ground black pepper, to season
  • Lemon wedges, to serve
  • HERB SAUCE
  • 1 bunch mint, leaves chopped, plus extra sprigs, to serve
  • 1 tsp finely chopped bird’s eye chilli
  • 2 cloves garlic, finely chopped
  • 4 Tbsp capers
  • 1 Tbsp Dijon mustard
  • 300ml white wine vinegar
  • 1 Tbsp caster sugar

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