Deviled Eggs | Blue Jean Chef - Meredith Laurence

Deviled Eggs | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Watch this How-To Recipe Video on how to make the perfect Deviled Eggs. Hard boil your eggs in a pressure cooker, it is quick and they are so easy to peel.

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Ingredients

  • 1 dozen eggs
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon (spicy brown or yellow mustard)
  • 1/8 teaspoon ground cayenne pepper ( OR ¼ teaspoon hot sauce )
  • salt and freshly ground black pepper
  • paprika

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