Pitmaster Adam Robert's - Grilled Mushroom Bruschetta
australianmushroomgrowers.com.au
Prepare the BBQ Grill for medium high heat. Melt the butter and fine chop the garlic cloves and combine with the olive oil and set aside.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Paper towel
- Serving platter
- Plate
- Refrigerator
Ingredients
- 8 Button Mushrooms
- 1 cup Melted Butter
- ¼ cup Olive Oil
- 4 cloves garlic
- 2 large Tomatoes
- 1 cup Feta Cheese
- Kosher Salt
- Cracked Black Pepper
- 4 Slices Crusty Bread
- Bunch of fresh Basil
- Olive Oil to drizzle
- Vinocotto to Drizzle
- Extra Butter for Spreading
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