Wood-Grilled Mushroom Bruschetta
Fire up your wood, gas, or charcoal grill and proceed as you would to cook a couple steaks, chicken, Mix together first six ingredients. Slowly whisk in olive o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Spatula
- Tongs
- Brush
- Plate
Ingredients
- 3 cups assorted mushrooms (Oyster, Shitake, Maitake)
- Sea salt as needed
- Freshly cracked black pepper
- 8 slices Multi Grain Bread, sliced at ¼”
- 2 ounces goat feta
- 2 cups winter greens, washed
- 1” pieces (Mustard, Romaine, Mesculin)
- 2 tablespoons champagne vinegar
- 1 teaspoon minced shallot
- 1 teaspoon minced parsley
- ½ teaspoon sugar
- Pinch of sea salt
- 2 tablespoons black truffle oil
- 2 ounces olive oil
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