Little chocolate whisky cakes
These indulgent little dark chocolate and whisky cakes with caramel sauce are sized to share, but you could also bake them in Texas muffin tins � just shorten the cooking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 180 grams butter
- 1 cup strong coffee
- 100 grams muscovado or brown sugar
- 180 grams dark chocolate, broken up
- 1 teaspoon vanilla paste
- pinch ground cloves
- 1/4 teaspoon ground allspice
- 1 teaspoon cinnamon
- 250 grams flour
- 1 cup cocoa powder, plus extra for dusting pans
- 1 1/2 teaspoon baking soda
- 1/2 cup whisky
- 3 free-range eggs, beaten
- 1/2 teaspoon salt
- Caramel Sauce
- 2/3 cup caster sugar
- 2 tablespoons water
- 150 millilitres cream
- 1 tablespoon butter
- 1/4 teaspoon salt
- To serve
- clotted cream or mascarpone, to serve
- flaky sea salt, to finish
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