Slow Cooker Yapchick - Kosher.com
Prepare the Yapchik - Prepare slow cooker on low heat. - Using the “s” blade in your food processor, grate onions and place in slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 large Vidalia onions
- 5 pounds Yukon Gold potatoes, peeled and rinsed
- 1 zucchini, peeled
- 2 carrots, peeled
- 1 sweet potato, peeled
- 1 tablespoon salt
- 2 teaspoons Gefen Onion Powder
- 3/4 teaspoon black pepper
- 2 pounds cheek meat
- 2 knee bones
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