Bobbi’s Yapchik - Kosher.com

Name: Bobbi’s Yapchik - Kosher.com
Total time: 390 min
Ingredients: 1 5-pound (2.26-kilogram) bag russet potatoes, peeled and grated; 2 and 1/2 cups Haddar Sauteed Onions or other fried onions; 4 eggs; 2 tablespoons Manischewitz Kosher Salt; 1 teaspoon white pepper; 1–2 pounds (450–910 grams) skirt steak or meat of choice (see note), cut into strips; 2 cups water

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Prepare Bobbi’s Yapchik - Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

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Ingredients

1 5-pound (2.26-kilogram) bag russet potatoes, peeled and grated
2 and 1/2 cups Haddar Sauteed Onions or other fried onions
4 eggs
2 tablespoons Manischewitz Kosher Salt
1 teaspoon white pepper
1–2 pounds (450–910 grams) skirt steak or meat of choice (see note), cut into strips
2 cups water