Gochujang Beef and Broccoli

Gochujang Beef and Broccoli

pompeian.com

View full recipe on pompeian.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Skillet
  • Stove
  • Plate

Ingredients

  • 4 Tablespoons gochujang (Korean hot pepper paste)
  • 3 Tablespoons Pompeian Made Easy Fry Olive Oil
  • 3 Tablespoons rice wine vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon garlic, minced
  • 1/2 teaspoon kosher salt
  • A few cracks of black pepper
  • 1 pound beef stir fry
  • 3 cups broccoli crowns, cut into florets
  • 1 red bell pepper, cut into strips
  • 2 teaspoons sesame seeds, toasted

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