Chorizo and Market Vegetable Risotto : Foodwise

Name: Chorizo and Market Vegetable Risotto : Foodwise
Ingredients: 5 cups chicken stock; 4 tablespoons olive oil, divided; 2 to 3 small shallots or 1 medium onion, finely diced; 1 clove garlic, minced; 1½ cups risotto rice; ½ cup dry white wine; 4 ounces Spanish chorizo, diced; 1 cup diced seasonal market vegetables (summer squash, broad beans, spring garlic, spring onions, etc.); Juice of 1 lemon; ½ cup grated Parmesan cheese, plus more for garnish; Salt; freshly ground pepper; Chopped Italian parsley, for garnish

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on May 28, 2016. Serves 4 INGREDIENTS 5 cups chicken stock4 tablespoons olive oil, divided2 to

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Ingredients

5 cups chicken stock
4 tablespoons olive oil, divided
2 to 3 small shallots or 1 medium onion, finely diced
1 clove garlic, minced
1½ cups risotto rice
½ cup dry white wine
4 ounces Spanish chorizo, diced
1 cup diced seasonal market vegetables (summer squash, broad beans, spring garlic, spring onions, etc.)
Juice of 1 lemon
½ cup grated Parmesan cheese, plus more for garnish
Salt
freshly ground pepper
Chopped Italian parsley, for garnish