Farmers Market Spring Vegetable Risotto : Foodwise

Ingredients

• 1 medium shallot, minced
• 2 tablespoons olive oil, divided
• 2 tablespoons butter
• Salt and pepper
• 2 tablespoons minced garlic, divided
• 4 ounces Arborio rice
• 6 ounces dry white wine
• 1 quart hot vegetable or chicken stock, divided
• ½ cup sliced leeks
• 3 ounces mushrooms (your choice of variety), sliced
• 2 stalks large or 6 stalks skinny asparagus, cut on the bias
• ¼ bunch kale, stems removed if tough, chopped into ½-inch pieces
• Shaved Parmigiano-Reggiano