crispy pork in lettuce cups with lime chili dressing | table&spoon

Name: crispy pork in lettuce cups with lime chili dressing | table&spoon
Ingredients: 1 1/2 pounds (680 grams) ground/minced pork; 3 lemongrass stalks; 2 tablespoons vegetable oil; 1 ½ tablespoons light brown sugar; 1 medium red onion, finely chopped; 1 good size handful of cilantro (coriander), just the leaves and a few whole sprigs for garnish; 3 bunches of baby gems or romaine leaves, cleaned, and leaves separated; 1 lime, cut in wheels for garnish; 6 tablespoons lime juice; 1 ½ tablespoons fish sauce (or to taste); 2 medium garlic cloves, finely chopped; 1 red chili, seeds removed, finely chopped

tablenspoon.com

Crispy pork in lettuce cups with lime chili dressing—flavorful, versatile, perfect for appetizers or main courses. Make ahead for even better taste.

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Ingredients

1 1/2 pounds (680 grams) ground/minced pork
3 lemongrass stalks
2 tablespoons vegetable oil
1 ½ tablespoons light brown sugar
1 medium red onion, finely chopped
1 good size handful of cilantro (coriander), just the leaves and a few whole sprigs for garnish
3 bunches of baby gems or romaine leaves, cleaned, and leaves separated
1 lime, cut in wheels for garnish
6 tablespoons lime juice
1 ½ tablespoons fish sauce (or to taste)
2 medium garlic cloves, finely chopped
1 red chili, seeds removed, finely chopped