Zero-Waste Mushroom, Ginger & Garlic Ramen
Looking for the perfect ramen recipe? This dish is filled with veg, silky tofu, and ramen noodles – perfect for a cosy night in.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Saucepan
- Ladle
- Serving bowl
- Airtight container
- Stove
Ingredients
- 250g mushroom
- 250g squash
- 3 garlic clove
- 1tbsp ginger
- 1tbsp sesame oil
- 120g noodles
- 1 vegetable stock cube
- 1tbsp tomato purée
- 20g dried mushrooms
- 2tbsp soy sauce
- 1tsp miso paste
- a pinch of chilli flakes
- 3 spring onion
- 1tbsp sesame seeds
- 100g Silken tofu
- 2 egg
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